Friday, June 29, 2007

Book Reviews

Because why not hit it on more time.

Wild Brews, by Jeff Sparrow.

Two things make me happy about this book:

1. It's about crazy wild fermentation -- folks just letting yeast and bacteria float down into their grain-water-mash-stuff to ferment that stuff. Can you see that happening anywhere near the folks at Coors?

2. I bought it with a gift card given to me by a student at the end of the school year, extending my streak of using student money to buy me books about beer.

1 comment:

Nobis said...

Brilliant. Just brilliant.

You like spending student gifts on beer books like Bukowski likes racetracks.