Because why not hit it on more time.
Wild Brews, by Jeff Sparrow.
Two things make me happy about this book:
1. It's about crazy wild fermentation -- folks just letting yeast and bacteria float down into their grain-water-mash-stuff to ferment that stuff. Can you see that happening anywhere near the folks at Coors?
2. I bought it with a gift card given to me by a student at the end of the school year, extending my streak of using student money to buy me books about beer.